Ultimate Rocky Road

Method

1. Melt your milk chocolate on a double boiler making sure the water does not touch the bottom of your bowl. Warm your nuts in the oven at 80°C for 5 minutes. Prepare a baking tray with baking paper and set to the side for later.

2. In a large mixing bowl add in your marshmallows and raspberry lollies, followed by your mixed nuts and melted milk chocolate. Quickly mix together with a spatula then tip out on prepared tray. Evenly spread out along the prepared tray then allow to set.

3. Melt your white chocolate in the microwave in a small glass or ceramic bowl in 30 second intervals making sure to stir after each cooking cycle. Place chocolate in a small zip lock bag and cut a small piece off the corner of the bag. Squeeze out the white chocolate over the rocky road to make a cross pattern over the top.

4. Refrigerate for 15 minutes or until fully set. Cut into small squares and serve.