Prepare Treat for kids at home | Cupcakes with butter cream

Cupcakes with Butter Cream

Ariston Brand



200g butter, softened


1 teaspoon vanilla essence


200g caster sugar


3 eggs


420g self raising flour, sifted


125ml Milk


1 tablespoon vegetable oil


Butter Cream


200g butter, softened


600g icing sugar


2 tablespoons milk


Liquid food colouring



1. Preheat your Ariston oven to 160°C Fan Forced. Prepare 2 muffin trays with patty pans. Beat butter, sugar and vanilla with an electric mixer with a paddle attachment.


2. Fold flour and milk to butter mixture in batches. Spoon batter into prepared patty pans equally (Approximately 1 ½ tablespoon each).


3. Place into your preheated oven and cook for 20 minutes. Cool on a baking rack for at least 1 hour.


4. Meanwhile make your butter cream by combining your butter, icing sugar into an electric mixer with a paddle attachment. Mix until fully combined then add your milk and combine.


5. Portion butter cream into batches for how many colour you wish to have. Then add a few drops of food colouring to each batch.


6. Place butter cream into a piping bag with desired nozzle. Once cupcakes are cooled pipe your designs onto them. Serve.