Traditional Sponge Cake
Traditional Sponge Cake Ingredients 4 Eggs, separated 5 oz Caster Sugar 3 oz Cornflour ½ oz Plain Flour 1 tsp Cream of Tartar ½ tsp Bicarb Soda 1 tsp Vanilla Bean Paste, plus extra 600ml Thickened Cream 2 tbsp Icing Sugar 500g Raspberries Method …